Blueberries are one of my favorite things to preserve, and eat for that matter. Unlike corn and tomatoes, there are not 15 steps you have to go through to preserve them well. All you have to do is wash, pat dry, and freeze. Then as you need them you go out to the freezer with your scoop and scoop them out and use. It’s that easy.
We mostly use ours throughout the year to make blueberry muffins. They are my absolute favorite thing to have on a Sunday morning with my coffee, while I watch the news and talk with the farmer about how the milk market is doing. The milk market is much more interesting if you have hot coffee and a fresh blueberry muffin.My blueberries are now ready for the freezer and I pull them out just a cup or two at a time. They also are really good to have as a frozen snack. My daughter eats them frozen on her yogurt. I still prefer them in the form of a muffin.
The Farm Wife