Kitchen Garden Grapevine

About a month ago, I asked a friend if I could prune his grapevine.    My intentions were honorable, I wanted to help him with his grapevine overgrowth, but I also wanted to sneak a few cuttings for myself.  It’s a win win!

I brought my cuttings home and hoped they would root by just setting them in water for a while.  They did not root, as far as I could tell, but they did stay alive.    Every time I would check, they had new growth.  I decided to just put them in the ground and see what happens.  For grapes you need a node or two in the ground and that is where the new roots will start growing.

There are two nodes shown in this picture.

The farmer made me a grapevine structure out of 3 poles and electrical wire.  I want two wires to train my grapes to grow on.  I have one wire set at approx. 30 inches.  The other  is about 60 or a little more.  I pruned the cuttings down to about 5 nodes or so and put them in the ground with some compost.  Making sure at least 2 nodes were buried.  I’m sure this process was not done the way experts would recommend when propagating grapes, but they are still alive and I think they are going to make it.  If not, I’m not out anything as far as plants are concerned.

I’m very excited about my garden grapes.  They will be great to have to make juice and jam.  They also are a great border for my kitchen garden space. I have apple trees on two sides for a border and I am in the process of finishing the border to make an enclosure with the vegetable gardens inside.  The farmer and I have had conversations about how to get equipment in there when it is completely enclosed.  I told him we will cross that bridge when we get there.  My plan is that once it is all in place I will not need large equipment in this space.  We will leave an opening just in case.

I started this landscape/garden plan when I saw the aerial farm picture and thought that the apple orchard looked incomplete.    Nothing like a photo from the sky to let you know how unbalanced your landscape looks.  Of course the farmer asked me if we really care what it looks like from the sky.

The grapes will take years, and  a lot of pruning to get them to grow on the wires, but this will get me ready for my espalier apples.

The Farm Wife

Don’t let your Rhubarb go to Seed

Grandma, (second generation farm wife) would give me a good talking to if she came to the farm today.

You see, I let my Rhubarb go to seed.  Oops!  This is rule number one in the farm wife handbook.  In my defense, I was planning on pulling it but then I forgot.  I have my eye on a strawberry rhubarb jam recipe in this months issue of Midwest Living.  So I am on Rhubarb duty until I have strawberry’s. 

By the way, if you are wondering what rule number 2 is in the farm wife handbook, its help your husband load seed into the planter.

The Farm Wife

Centennial Farm Feature

When you come to a farm lane like this, you know that whatever is at the end is going to be fantastic.

The state of Wisconsin was mapped out into sections (which are 1 mile squares or 640 acres ) starting at a point in Hazel Green Wi.  This point is called the point of beginnings.  Roads, townships, farm land, were all measured from this spot .  I might add with such accuracy that it leaves a person to question how? How? How?  I don’t think they used  my method of choice which is the one- stride- equals- approximately- three- feet method.  That is exactly how I mapped out my garden.  There have been crews since then with surveying equipment and GPS that, I have heard first hand, are astonished at the accuracy the surveyor Lucius Lyon demonstrated laying out this grid.  Hazel Green is the southwest tip of Wisconsin.  My featured farm is not far from this tip and was homesteaded about 15 years after this mapping process.  At this time, Wisconsin was still in Michigan Territory. I wish I had a statistic for Wisconsin farms that have been owned by the same family since before Wisconsin became a state.  I am sure the number is very low.  Well I have a treat for you, because that is exactly the story behind this months farm feature.

My featured farm is owned by our friends Gail and her farmer Ron.  The farm has been passed down through Rons family.  The picture above is Rons great-grandfather Mark (sitting) and  grandfather Charles on the far right.  In this picture, there are 7 children, but Mark and Tamer had three more girls that are not in the picture.  The farm was bought in pieces as most farms are.  The original homestead was bought by Elizabeth and her farmer Joseph (who came from Liverpool) in 1845 (four years before Wisconsin became a state).  Yes, 163 years ago!  They bought 80 acres for $750.  Yes, $750!  Today, you can’t buy half an acre  for that.  Ron and Gail bought the farm in 1998 from Rons parents and are the 5th generation.

The moment I arrived at the farm the fun began.  This is often the case on a farm in the springtime.  Gail informed me that her and Ron were keeping their eye on a cow getting ready to calf.  Even though I grew up on a farm, we didn’t have a cow-calf operation like Ron and Gail have.  I didn’t get much of an opportunity to see cows give birth.  Ron had suspected the cow was having twins and wanted to get her into the barn so he could give her some help.  This is when Ron also has to be a vet.  Well she did have twins and both were not in a very good position to come out naturally.   By the way, it’s not like cows have ultrasounds Ron just has to guess by looking at her if she is having twins or not.

Ron has to get ready to deliver two baby calfs.  He looks completely calm like this is something he has to do everyday.  Well, basically it is.

Ron is helping this calf by cleaning out any mucus in the nasal passages making it hard for the calf to take its first breath.

The first one came out breach and its umbilical cord was severed so it came out a still-born and did not survive.  The second one Ron was able to deliver with no problem.  He had to help it start breathing a little at first, but once it got the hang of it, it was a healthy little calf.  The mom and the baby were put in a pen together and Gail and I started our farm tour.

The old Mill.

Ron and Gail’s farm has an old Mill that was used for milling grain in the mid to late 1800′s.  Gail explained to me that at one time, the farm was a stopping place for people of the area where there was a blacksmith shop, the mill, and the mill keepers home.  Now, the mill and the mill keepers home still stand on the property.  Gail has dreamed of fixing up the mill and living there.  Ron says over his dead body will he live in the mill.  To Ron, who I am sure has not spent many hours dreaming about the mill and its romantic appeal, has had to shovel corn, clean, and just keep up general maintenance on the mill.  I doubt living in the mill is on his bucket list.  To Gail and I, we could talk all day about building lofts and using the beams and the list goes on.  Speaking of beams…..It just doesn’t get any better than this.  Gail and I climbed to the third floor of this baby and it was worth every rickety step.  There is still old milling equipment that was used all those years ago.

This is where the mill keeper carved his name into the wall of the mill.  The mill was built-in 1853 by another man by the name of Alderson on land  owned by Ron’s great great grandpa Joe.  After about 5 mill owners came and went Joe  bought back the mill and the land it sits on.

The mill door. Old farms like this have this split door design on several buildings. Recently, this design has seen a resurgence in popularity. You can see why, it's gorgeous.

The mill keeper's house

Gail made the comment that she wishes these old buildings could talk.  You can only get so much from records and numbers and logs, but to hear the stories first hand would be unbelievable.  Looking at the mill, it was all built with local limestone and a mortar that they hand mixed and it’s still standing.  How did they do that?  These people had less than an 8th grade education and look what they accomplished.  To  hear these stories about the how and why would make for some good entertainment that’s for sure.

This is an areal shot of the farm in the 60's.

This photo is so fun to look at.  The white house in the left corner is where the family has always resided then you can see the white outhouse beneath the house.  The beautiful garden between the house and the barn.  There are two large barns the upper barn was the horse barn.  There was no machinery then everything was done with horse power.    The lower large barn is the cattle barn.  This farm is on river bottom land which is great for a cattle operation.  Then the other large building towards the right is the mill.  The mill keepers house is above and to the left of the horse barn.  Other small buildings are  hog houses, the blacksmith shop, machinery buildings.  The family started using machinery in 1952.  There was a lot to take care of on a farm like this.  Having 10 kids doesn’t seem like such a crazy idea anymore.

I had such a fun morning at Gail and Rons farm, there just wasn’t enough time to get through all the fun farm stories that Ron has.  They should charge admission and put on a show for people.  It would be worth every cent.

The Farm Wife

Tales of Tails

There was a question that was asked  in our younger years that generated quite a bit of imagination.  What are you going to be when you grow up?  This question  had several answers at different stages in life.  If you were to ask my sister and I what we wanted to do between the ages of eight to ten,  the answer was simple… beauticians.

We were farmer’s daughters – not princesses.  We were raised to be tough and practical, and work meant that you had to get some poop on your boots every once in a while. Despite the poop on our boots, my sister and I loved to revel in the idea of beauty and glamor… our art was an epiphany, in the form of beef cattle.

Every summer we had 4-H projects that were destined to the county fair. As beef farmers, those projects of course included…the show steers. The early summer started with the separation process.  So there we were. Dad, us kids, all in our boots, standing at the fence, looking at a couple hundred head of cattle, trying to pick out the ‘best’. A show steer had characteristics that stood out from the rest:  Stance. Posture. Presence. Leaness -but not too much. Thickness – but not too much. Brisket. Rump. Straight back. Tall, but not too short. Short, but not too tall. In a nutshell, you knew a champion when you saw one. My sister and I knew EXACTLY what characteristics made a great steer. However,  in our opinion, there were was one thing that made a show steer a show a steer. In our terms, it was simple…..it was the tail.

In those cattle lots of yester-year, there roamed a few champion steers and they were passed up.  Why?  The qualifications were simple –  No tail ? No can do! I distinctly remember, sitting at the fence as Dad would point out a beautiful animal, practically Zeus-like in the world of steers.  My sister and I would watch, and patiently wait until the Zeus steer would take a turn, exposing a few pathetic hairs at the end of a nub for a tail. Becky and I would look at each other and in a moment – have the same, immediate opinion.  ”DAD! You can’t be serious. His tail is like…non-existant.  Next!”

During the summers, all we did was primp steers.  It was like having a giant Barbie, with a lot more hair – except well, you didn’t have to shampoo poop out of Barbie’s hair. Regardless, we took it seriously. The only thing we really had to fight with Dad about was…supplies.  Clearly, serious steer hair required serious products: hoof gloss, hoof mist, steer hair spray (extra firm hold and light hold) , steer shampoo etc.  Of course there were various steer combs and brushes – all completely necessary.  And the ‘Piece De Resistance’ – the absolute tool of all steer beauty;  A high- powered, super awesome, steer blow dryer, which looked like a mini air-compressor with a long hose, capable of any extreme, steer hair ‘blow-out’.  We liked to minimize the price of this necessary item as being just slightly over $100, but in actuality, was probably closer to $200.   We could negotiate most of the ‘tools of our trade’ with Dad…but not that one.  I don’t want to repeat the answer Dad gave us, after we asked for a steer blow dryer, that cost more than a few weeks worth of groceries.

Sometimes you have to think outside the box, so that is what we did…and it led us right to Dad’s machine shed.  It was sitting there in a dark corner, suddenly illuminated by the ‘idea light bulb’ over our heads.  THE SHOP VAC!!!  The shop vac was a heavy-duty vacuum, but it had a magical switch – reverse!  It blew air!  It wasn’t as high-powered as the dryer that we wanted, but it was functional.  The name of the game in the world of steer hair is BODY, and we were on a quest for EXACTLY that!

The steer tail is a delicate, treasured feat that requires various techniques to maintain full, luscious, fly swatting body!  We wanted our steer tails to look like they just walked out of a Beverly Hills salon.  This was a far cry from the farm – but we tried.  Our method was the bucket technique.  It sounds basic, but we swore on it.  It was a carefully mixed brew of beauty, in a bucket that we would hold on the steer’s tail for sometimes, up to an hour.  It took some discipline, holding a bucket up to the steer’s back side for that long, but after all -  beauty is pain.

The time seemed to fly during those summer days of steer beauty, listening to the boom box and working on our tans.  The drudgery over cattle beauty faded as we got older. Our teenage priorities became more important in our older, steer showing days.  Regardless, there was one thing that was never skimped on, or set aside…we would NOT be caught DEAD, walking into a show ring with a tail that didn’t look like a thousand man hours had gone into it!

Despite the years of running down the trail of tails and tears,  there is nothing that could compare to spending the summers at the exotic,  studio and spa of  ’Kristen and Becky’s House of Steer Beauty’!

This was the early 90's. Becky is using the 'bucket technique'. You just can't make this stuff up.

Thank You for the Blog Awards and Recognition

When I started my blog, I had a few blogosphere friends who were nice enough to introduce me to the world of garden blogging and even nominated me for a couple of awards.  At the time, I knew there were rules to accepting the awards I just didn’t know if I could fulfill the requirements.  Both awards ask that you nominate anywhere from 7-15 other blogs when accepting the award.  Being a new blog I didn’t know 3 other blogs much less 15.  Also I take these things very seriously.  That is why I had to get off Facebook I didn’t understand the “friend” situation.  The farmer and I had many conversations that ended with me saying “but they’re not my friend”.  If I am going to nominate a blog it has to be a blog I really like.

My first nomination was from Nitty Gritty Dirt Man.  Kevin was my first blogosphere friend and was the one who introduced me to Blotanical (a garden blog forum).  Kevin and I are at opposite ends of the garden blog spectrum it’s country mouse meets city mouse.  I still enjoy Kevin’s blog very much.  He comes up with the most creative and entertaining garden posts and was even” Freshly Pressed” for one of his posts (in the world of WordPress blogging, this is a great honor).  He also plays bagpipes, being Scottish, I appreciate the bagpipes.  Kevin honored me with the versatile blogger award.  Thanks Kevin!

My second nomination was from The Sage Butterfly.  This blog is filled with information regarding natural gardening.  Sage Butterfly and I share a passion for birds.  We both enjoy watching and feeding the birds that fly into our yards.  Sage Butterfly nominated me for the Sunshine Award and the Leibster Award.  Thank you Sage Butterfly!

My next nomination was from a blog I very recently found Clover and Thyme.  Becky, blogs about her home and garden.  She takes great pics, which is the part of blogging that I need help with.  She posts good-looking and healthy recipes,  and along with keeping up with her blog she is a homeschooling mom.  Becky nominated me for the Versatile blogger award.  Thank you Becky!

I also want to add to this list Jeans Garden.  Jean has a wonderful and very popular garden blog.  Jean is extremely informational and is one of those blogs, that as a new blogger, you aspire to someday be.  Jean featured my blog last month in her garden blogs of the month feature.  If my blog ever has the status that Jeans does, I hope to do a garden blog feature as well and pass on the generosity that Jean has shown me.   A lot of traffic came my way from being featured on Jeans blog.  This is very encouraging to a new blogger.  My point in blogging is not to become famous, but when you write it’s nice to have people read it.  Thanks so much Jean!

Now for the harder parts of these awards.  For the Versatile Blogger award, I have to share seven things about myself.

  1. I’m a foodie
  2. I enjoy triathlon
  3. I have slept in the barn with my cattle.
  4. In 4-H, I qualified for the state fair with my yeast bread.
  5. In high school,  I used to steal flowers from my neighbors yards and make flower arrangements.  The trick was getting a good variety but not taking too much that they would actually notice.  I would scope them out during the day and at night my friends and I had a plan about who we were going to hit.  Dogs were always our worst enemy.  Sunflowers were the prize flower, but extremely hard to get.  You had to have the right cutting tool and then try running through someones yard with a 10 foot flower.  Then you had to fit it into your car if your dad wouldn’t let you borrow the truck.  He always suspected we were up to something weird when we would ask for the truck wearing all black.  I have learned from my past transgressions.  If a high school kid ever comes to my door and wants some of my flowers I will be happy to give them some.  They first have to sit through my landscape presentation.  “Let’s go back to the summer of 2003 when I planted the burning bush….”
  6. I love going to farm auctions and finding the farm wife stuff ie. rolling pins, jars, aprons.
  7. I only like canning until it becomes work then  I don’t want to do it anymore.  That’s right around 30 jars of tomatoes.

Now, I have to make my list of 15 blogs that I want to nominate.  This is for the Versatile Blogger award.  I’m only making one group of nominations because like I said these are my favorite blogs.  The above blogs are included in my favorite blogs list, but I’m not going to renominate them.  So here are my additional 15 nominees.  Nominees, for rules to the versatile blogger award click the image above.

  1. Heartland Farmhouse
  2. As Long As You Have A Garden
  3. The Museum of Forgotten Pickles
  4. The Root Cellars Garden
  5. Blog When You Feel Like It
  6. The Pyjama Gardener
  7. Everydayinthegarden
  8. Polka Dot Galoshes
  9. Plants and Stones
  10. The Middlest Sister
  11. Meanwhile, back at the ranch
  12. The Page Sitwell Reports
  13. Everyday Gardener
  14. Going Native

Ok so 14 is all I have.  I was really shooting for 15, but the kids are getting antsy and I can’t be on the computer any more and I don’t think the versatile blogger police will come and get me.

Thank you again to my nominators and blog recognizers.  It makes a person feel good to be honored in such a way.

The Farm Wife

The Traditional Farmhouse Landscape

The Farmer and I are a match made in heaven.  He’s a little dollars and cents.   I’m a little “things will work themselves out.”  He got a D one time on a test  in college and thought the world was over.  I got a D on several tests and thought “you win some you lose some”.  Somehow, being that different we still have a lot in common.

One of our favorite ways to kill time is driving around looking and commenting on other farms.  On one of these adventures the other day, we were noticing the traditional farmhouse landscape.  Maybe I should say the midwestern traditional farmhouse landscape.  Evidently, 50 years ago, in order to be in the “farmhouse club” there were 4 elements that needed to be in your landscape.

  1.  Apple tree
  2.  Lilac bush
  3. Asparagus  patch
  4.  Rhubarb

Of those 4 elements, many farms still have the apple tree and the lilac bush.  As we were driving, we were looking for the apple and the lilac at every farm.  Most all farms had one or the other, but a good majority had both.

The farm that we live on had all 4 elements at one time, but we had to rip out the Lilac when we built the new farmhouse.  Now I wish we would have held onto it.  It was one of the big old Lilacs.  Most all farms have the old Lilac.  It is a huge shrub and next to impossible to get rid of.  A popular new Lilac is called ‘Miss Kim’ lilac.  They are much much smaller thus easier to keep pruned nicely.   I enjoy the look and nostalgia of old things so I wish I had my old lilac back.  At the time, the decision was made quickly and I wasn’t thinking about how I would feel about it in the future.  I still want to be in the “club” so I am going to be getting a ‘Miss Kim’ soon.

We were getting so carried away with finding apple trees and lilacs that when we did get home, I realized I forgot my coat at my aunt’s house that day and the keys to the house were in my coat.  Like I said, we are a match made in heaven he is a little “lock all doors and windows”.  I’m a little “oops, I forgot the keys.”

The Farm Wife

The Morel Mushroom

In Wisconsin, we take our Morel mushroom season very seriously.  We also call ourselves the best Morel mushroom state.  I don’t know if that’s true, but I’ve heard it more than once so it must be true.  I know that I didn’t understand the art of hunting Morels until I moved to this state.  By the way, if you are looking down more than you are looking up – you are not doing it right.  The hunt is more for the tree than the mushroom.

I have a great neighbor, Lynn, who held my hand (not literally) through the morel mushroom hunting learning process.  We started out by going out together and he would find them and me and the kids would ohh and ahh.  Then I graduated to finding trees that he tagged for me with red tape.  It was like an Easter egg hunt.  Now I’m on my own, but there has been more than one occasion when Lynn has pulled up beside me with his 4 wheeler and handed me a bag of mushrooms before.  I completely count that as a victory.  It doesn’t matter how you find them, as long as you have them in your hand you’re a winner.

A tree that I found about 10 mushrooms under. Bark is just starting to fall off. This is an Elm.

Like I said, the hunt is for the tree.  You are looking for a dead tree, but not too dead.  Too dead is all the bark falling off and bats living inside.  That tree is too far gone to grow Morels.  You are looking for a tree where the bark is just starting to fall off near the top.  Now you see why you are looking up more than looking down.  When you find the perfect tree, that’s when you start looking down.  Also, you can find the perfect tree and not find Morels.  Elms are probably the most popular trees for Morel hunters, but mushrooms have been found under oaks or even apple trees.  Lynn says any dead tree can grow a Morel.  It is true that Elms are more likely to have them.  The Elm trees that are most common around here are tall with a few large (5 or so) branches  at the top growing up.  As opposed to an Oak that has many large branches growing gracefully all over and some sloping down.  Oaks are my favorite trees!

Moving on to the best part, which is the eating part.  Morels are awesome sautéed in butter, sprinkled with salt and pepper, and consumed right away.  I wanted the kids to enjoy and understand the point of the mushroom hunt so we ate our mushrooms right after getting home.  Since Morels are very strong flavored, as far as mushrooms are concerned, they can pretty much stand alone.  A cracker and a sliver of swiss makes it all the better.  Good luck with your Morel mushroom hunting endeavors.

The Farm Wife

Chickens In The Yard

The question is… Can you have chickens running lose in your garden/yard?

This is Brewster the Bantie Rooster.

These are the assumptions.

  1. You are not Amish.
  2. You do not enjoy walking in chicken poop.
  3. You do enjoy your landscaping and other flowers.

I think it first has to be said that I love birds.  I love watching them, feeding them, finding nests, watching my kids find eggs, it’s all very fun for me.  I can spend a good portion of my day watching all the birds that come and visit my yard as well as my chickens.  Don’t tell the farmer this is what I do with my time.  He already suspects as much.

Chickens love being out in fresh grass picking at bugs, picking at the compost, and digging in your soil.  They would much rather do this than be in a chicken coop.  The problem is they don’t really stay out of your flowers, they poop wherever they want, and they need protection.  I have my laying hens in a good size chicken coop and they have a pasture to run in.  I don’t let these birds out in my yard/garden.  I have a few bantam chickens that I do let run in my yard and garden.  They are about half the size of a regular chicken and now I only have 3 of them.  I lost a few over the winter.  They have their own little chicken house.  During the day, I let them run and at night they return to their house. Then, me or the kids will run out and lock them up.

The key to having chickens in your yard is having a few and having small birds that will not do much damage.  Small birds also don’t have large droppings which is very important to me.  The dog doesn’t even use the yard as a toilet he has a designated spot in the field.  When it is time to get my veggie garden in, I will keep the chickens in a separate area of the yard.  When the veggies are grown, the little chickens are allowed in the garden because they really won’t do much damage and they will get those tomato worms (the huge green ones).  Sometimes, I will have to pick the worm off and throw it where the chickens are.  Man, do they love that!

During the winter months the little chickens pose a problem because of their size and probably color the laying hens don’t really accept them back into general population so I will keep them separated for the winter.  It’s not as convenient, but they will stay in their little house.

Chickens are one of those pets that you really have to enjoy to keep them.  There is a certain amount of management that goes along with having chickens.  If you enjoy it as I do, go for it.  If you don’t think you will love it find someone who has chickens and buy eggs from them.

The Farm Wife

Grieving in the Garden

This is a devotional I got from my pastor Tyler this week.  Of course the word garden caught my eye as it always does.  What garden?  Who’s garden?  Do you have a garden?  That’s usually what happens when I hear garden.   Tyler does a fantastic job with his devotionals.  For some of us, this is the extent of our biblical reading for the day.  Did I say that?  Please enjoy the following and remember Christ’s love this Easter season.  Thank you Tyler!
The Farm Wife
Grieving in the Garden
(Read: Matthew 26:36-46; Luke 22:39-46)
In life, we need people.  We aren’t and weren’t meant to go through this earthly life alone.  Jesus was no exception to this either.  In His three-year earthly ministry as recorded in the gospels, He chose 12 disciples to assist Him in ministering.  When we come to this scene in our Scripture reading for today, Jesus and His disciples go to a place known as Gethsemane, which means “an oil press.”  In a field covered with olive trees, oil presses were used to extract oil from the fruit.  An olive grove was in that place and it is there where Jesus left His disciples (except for Peter, James and John, who went with Him), and He began to pray.  Before going off by Himself to pray, however, He asked the three disciples to keep watch with Him.  In this hour of His greatest need, Jesus wanted those He had the closest earthly relationship with to be praying with Him.
Can you imagine the loneliness He must have felt?  The sorrow?  The hurt?  Not only was Jesus in agony because He knew what He would be enduring on the cross for us, but now His closest friends fell asleep in the time that He needed their support the most.  Not only did they fall asleep once, but three times.  There’s two things that I thought about while reading this portion of Scripture.
The first is the submission to the Father’s will that Christ showed while fervently praying with sweat drops of blood falling to the ground (Luke 22:44).  Three times He prayed the prayer, “Father, if You are willing, remove this cup from Me; yet not My will, but Yours be done” (Luke 22:42).  Wow, what an example for us to follow in our lives!  How many times have we wanted to do what we wanted to do, neglecting to follow what God is calling us or wanting us to do?  If we were honest with ourselves, it would be more times than we can count.  But here we see Jesus, knowing that He was going to suffer and die on our behalf, choose to follow the Lord’s will and not His own.  Folks, that is awesome love…that is love we don’t deserve.
Second, I find it interesting that when Jesus comes back to His three sleeping disciples the first time, He wakes them up and reprimands Peter (not all three of them) for his inability to keep watch with Him in prayer (Matthew 26:40-41).  Why pick on just Peter?  It makes me wonder if it had something to do with what Peter said to Jesus only a short time before.  In verses 33 and 35 of this same chapter in Matthew, Peter had twice said he would never forsake Jesus.  Yet now, he could not even stay awake and pray with Him in His time of greatest need.  Jesus encouraged the three disciples to keep watching and praying, but He did acknowledge the weakness of the human flesh.
This portion of Scripture, though familiar to many, is a constant reminder of how difficult it is for us to deny ourselves and remain faithful to the Lord.  The thing that touches my heart is that even though we are unfaithful to the Lord on countless occasions, He constantly remains faithful to us despite our unfaithfulness.  I want to leave you with that thought today.  In that Garden long ago, Jesus chose you.  And you know what?  He continues to choose you every day!  What awesome love!!     

Top 5 of Pruning Trees

I have to admit this apple tree is not mine. It is a neighbors, but it has been perfectly pruned all it's life.

  1.   Light.  The tree should get good light all the way through and around.
  2.  Air circulation.  The same as above.  Air should be able to move around the fruit and all parts of tree.
  3.  Fruit accessibility. If you have kids that can get up there and shake down the apples, then letting trees grow vertically is fine and limbs stay out of the way while mowing.     If your kids are grown and don’t want to climb trees anymore and you like to stand firmly on your own two feet, prune vertical growing limbs as above.  Let tree limbs grow in a more horizontal fashion.
  4. Minimize threat of disease.  Many large cuts at one time will weaken a tree.  A large cut or two per year is enough.  I takes years to get the above look.
  5. Patience.  If you are in the position of taking care of trees that have been neglected for years.  Take your time.  It takes years not hours (ahem farmer) to get them shaped well.

The Farm Wife